A couple of months ago, I received a phone call from, Sean, a local high school track and cross country runner asking me to be a mentor for his senior capstone project.
He said he had recently become very interested in nutrition–specifically plant-based nutrition–and wanted to learn as much as he could.
His plans included not only doing the research, but also providing a plant-based meal to fellow athletes, students and staff at his school to help them see for themselves the benefits of eating a healthy diet and that it could taste delicious too.
Part 1 of the series explaining about that phone call and Sean’s story can be found HERE.
Over the summer, Sean and I have had a hard time syncing our schedules for mentoring, but we have finally gotten it rolling.
He and his family have been trying out some of the recipes and said they love the Cucumber Lasagna. (Rich Roll was named one of the “25 Fittest Men in the World” by Men’s Fitness Magazine, and is a #1 best selling author).
Sean is such an eager student and wants to learn all he can about nutrition. He says that his athletic performance has improved since switching his diet, and he has proof.
Not that long ago, he had many first. According to his mother, “A lot of firsts today for Sean. First race of the season and his first win in cross country, first time he has fallen on course, and the first time he has upchucked after a race. Way to go Sean!”
Even after taking a spill during the race, when he tripped over a root on the trail, he was able to jump up (mud and dirt-covered) and go on to win the race! I call that a serious WIN!
While we were cooking together this week, he told me that he feels he is in the best shape ever and can’t wait to see how this track season goes with his new nutritional life style. I am certain he has the attention of teammates and coaches as well.
In less than two weeks, Sean and I will present a Food for Life cooking and nutrition class at a local physical therapy medical facility.
What an awesome opportunity to share this way of health and life. I am excited to have Sean representing the youth and athletes in our community.
Sean was thrilled when I told him Roll had read Part 1 of his story and loved it. It feels like we are all mentoring our youth and future generation together.
You are welcome to leave encouraging comments for Sean on his journey. Please mention your state, so Sean can see where all the inspiring comments are coming from. It takes a village, even in the plant-based nutrition world!
UPDATE: The final chapter in mine and Sean’s journey can be found HERE.
FINAL UPDATE: Sean signs with Appalachian State track team. Polk Sports article.