When people first switch to a plant-based lifestyle, many well-meaning family members and friends suddenly become nutrition experts and express their concern that plants may not provide enough protein because they have heard the protein myth.
Interestingly, if asked how much protein is enough, they don’t know but are convinced that more is always better.
They are unaware that the majority of people in the United States get 1.5 to 2 times the recommended allowance of protein and are much more likely to suffer from protein-excess than protein-deficiency.
Protein-excess can lead to ‘renal dysfunction, increased cancer risk, disorders of liver function, and progression of coronary artery disease.’ —The Great Protein Fiasco
Plant-based professional athletes
There are a number of professional plant-based athletes that get enough protein from a plant-based diet like NFL defensive lineman David Carter, prominent tennis players Venus and Serena Williams, Ultra Athlete Rich Roll, professional boxer Mike Tyson, Ultramarathoner Scott Jurek, and Patrik Baboumian, Strongest Man in Germany, among others. Here are just a few.
“Two years after going vegan, Germany’s Strongest Man, Patrik Baboumian, demonstrated that a plant-based diet had not diminished his phenomenal strength or physical performance.
In fall of 2013, Baboumian set a world record for heaviest weight carried a distance of 10 meters, shouldering a yoke weighing more than 1200 pounds (550 kg).
Baboumian said, “It’s a bit stupid to do things like that, it really hurts,” but added that he wants to disprove the myth that anyone, including athletes and strength performers, needs animal products to excel.”–By Free From Harm Staff Writers
People ask me if I want to get a steak and I tell them I actually don’t eat that, or any meat or dairy.
They’re usually thinking, ‘Wait, you’re supposed to be small and weak.’ But of course they can’t say that when they’re looking at me.”
Although I’ve been a natural, drug-free, competitive athlete all of my life, I have never felt as healthy or as strong as I do now, since I’ve been eating plant-based.
Not only is my post-workout recovery better than before, it’s better than that of younger competitive athletes….I’ve been certified in personal training and sports nutrition for many years.
Now that I understand the truth about nutrition, my message to my clients is quite different: plant-based eating is the healthy way to live.”–Antijuane Sims
In May 2010, Rich and his ultra-colleague Jason Lester accomplished an unprecedented feat of staggering endurance many said was not possible.
Something they call the EPIC5 CHALLENGE – a odyssey that entailed completing 5 ironman-distance triathlons on 5 islands of Hawaii in under a week.
Commencing on Kauai, they travelled to Oahu, Molokai and Maui before finishing on the Big Island, following the course of the Ironman World Championships on the Kona coast….
Rich’s plant-fueled feats of boundary-pushing athleticism have been featured on CNN and in the pages of the Los Angeles Times Sunday Magazine, The Huffington Post, Stanford Magazine, Men’s Health Living, VegNews, Triathlete, Outside, 3/GO Magazine and Men’s Fitness Magazine, which named Rich as one of the 25 Fittest Men in the World.”
I started for health reasons. I was diagnosed with an autoimmune disease, and I wanted to maintain my performance on the court.
Once I started I fell in love with the concept of fueling your body in the best way possible. Not only does it help me on the court, but I feel like I’m doing the right thing for me.”–Health
More professional plant-based athletes
See more professional plant-based athletes in these articles and short video clips
Take a look at these Top 10 Plant-Based Athletes from MDNS
VegNews announces Vegan Bodybuilders Win 32 Metals at 2017 Fit Games
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Who is protein deficient?