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Easy Vegan Recipes

These quick and easy vegan recipes can be made in only 30 minutes or less! Try our tofu scramble for breakfast, this chickpea avocado sandwich for lunch, and our easy vegetable stir-fry for dinner.

  • vanilla cashew cream in a blue bowl with pancakes and fruit in background.

    Vanilla Vegan Cashew Cream (in 10 minutes!)

  • mexican soup in a mason jar with ingredients in layers.

    Mexican Soup in a Jar

  • small glass mason jar filled with homemade organic walnut butter with maple syrup.

    Homemade Walnut Butter

  • asian mason jar soup with a fork lifting the noodles up out of the broth.

    Asian Mason Jar Soup (Just Add Water)

  • overhead of 2 wooden bowls filled with napa cabbage salad with chopsticks, sunflower seeds, and dried cranberries surrounding on white counter

    Napa Cabbage Salad with Miso Dressing

  • black bean dip in white bowl

    Best Vegan Black Bean Dip

  • bowl of chewy peanut butter granola in a bowl with milk and a spoon.

    Peanut Butter Granola Cereal

  • close of of 3 chocolate peanut butter balls on wooden boards with more balls in background

    Chocolate Balls (No-Bake)

  • bowl of oatmeal energy balls with one sliced open to see the texture inside.

    Oatmeal Energy Balls with Almond Butter

  • white square bowl of vegan soy curl chicken, 1 blue bowl with rice, and a 3ed bowl with asian food

    Garlic Ginger Vegan Chicken (Soy Curls)

  • somen noodle cold soup topped with green onions, seaweed, and sesame seeds on bamboo mat

    Japanese Somen Cold Noodle Soup Recipe

  • bright blue bowl with asian cabbage salad and wooden spoon

    Asian Cabbage Salad with Wasabi Mayo Dressing

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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