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Easy Vegan Recipes

These quick and easy vegan recipes can be made in only 30 minutes or less! Try our tofu scramble for breakfast, this chickpea avocado sandwich for lunch, and our easy vegetable stir-fry for dinner.

  • asian mason jar soup with a fork lifting the noodles up out of the broth.

    Asian Mason Jar Soup (Just Add Water)

  • overhead of 2 wooden bowls filled with napa cabbage salad with chopsticks, sunflower seeds, and dried cranberries surrounding on white counter

    Napa Cabbage Salad with Miso Dressing

  • black bean dip in white bowl

    Best Vegan Black Bean Dip

  • close up of peanut butter granola cereal homemade

    Peanut Butter Granola Cereal

  • close of of 3 chocolate peanut butter balls on wooden boards with more balls in background

    Chocolate Balls (No-Bake)

  • white rectangular platter with a dozen oatmeal energy balls

    Oatmeal Energy Balls with Almond Butter

  • white square bowl of vegan soy curl chicken, 1 blue bowl with rice, and a 3ed bowl with asian food

    Garlic Ginger Vegan Chicken (Soy Curls)

  • somen noodle cold soup topped with green onions, seaweed, and sesame seeds on bamboo mat

    Japanese Somen Cold Noodle Soup Recipe

  • bright blue bowl with asian cabbage salad and wooden spoon

    Asian Cabbage Salad with Wasabi Mayo Dressing

  • overhead shoto of vegan pasta primavera in country style plate with tomatoes

    Veggie Pasta Primavera

  • 2 vegan tacos on plate

    Vegan Taco Meat Filling

  • overhead shot of bowl of wasabi mayo

    Easy Vegan Wasabi Mayo

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Terri Edwards

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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