This cheese sauce is the best one I’ve ever tried, by far! And it’s made with potatoes, carrots, onions, and few cashews (or white beans, if you prefer) as the base, which makes it lower in fat than the full-nut sauces. WHAT?! I highly suggest making a double batch!
Vegan Gluten-Free Recipes
This is a delicious classic! But with no dairy, and a fraction of the fat!
I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Creamy and tangy wonderfulness! This recipe only requires about 5-minutes and a blender. Serve on baked potatoes, tacos, Vegan Nacho Supreme, enchiladas. or even grill veggies. Vegan Sour Cream is made with simple […]
Smoked bacon tempeh is delicious for breakfast or on a sandwich. My adult daughter loves this recipe so, when she is visiting, I always try to make it for her. What is Tempeh? Tempeh is a traditional soy product from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans […]
Thai Vegan Spring Rolls (AKA Garden Rolls) are one of our favorites! Other than your choice of veggies, all you will need are rice paper wraps and sweet chili sauce. Both are available at most Asian grocery stores or on amazon (links below). Our choice veggies for Thai vegan spring rolls: large green leaf. I […]