This light and easy salad includes quinoa, chickpeas, and veggies with a tangy orange miso dressing. Recipe from Physicians Committee for Responsible Medicine.
These vegan cabbage rolls are stuffed with a flavorful mixture of sauerkraut, wild rice, veggies, and smothered with a layer of marinara sauce. Hands-down, best I’ve ever eaten!
Loaded Vegan Potato Skin Bites are the perfect appetizer for your family and social gatherings or game day. This is a healthy mouthwatering version drizzled with Creamy Vegan Cheese sauce, sprinkled with smoked paprika, and piled high with chives, and cilantro. Completely irresistible!
If you didn’t grow up eating artichokes, they can seem like strange and intimidating creatures. If you’ve ever wondered how the heck to cook and eat the crazy-looking things, here’s how I do it.
Making gravy doesn’t get any simpler than this Easy Vegan Brown Gravy in 10-Minutes. Ladle it over mashed potatoes, mushroom roast, pasta, biscuits, and on everything else you can think of. This gravy tastes like the stuff I grew up eating on mashed potatoes as a kid, but it happens to be vegan and has […]