Chocolate Vegan Mug Cake (Oil-Free)

Fudgy, super simple, and ready in minutes, this vegan Chocolate Mug Cake is one of the easiest desserts you’ll find.

This vegan microwave cake in a mug is exactly what you should make when you are craving something sweet but don’t want to make a big dessert.

It is an individual serving of yumminess that will make you happy in as little as 5-minutes.

What is a mug cake?

Maybe you haven’t ever heard of a mug cake, but it’s time for that to change!

A mug cake is simply a single serving of cake that is made in a coffee mug in the microwave in only minutes.

Ingredients

This is one of the easiest vegan desserts you’ll ever make. There’s no mess and only a few ingredients.

• Flour- I use whole wheat flour or spelt flour. To make it gluten-free, try using oat flour that you can make yourself.
• Cocoa Powder- Unsweetened cocoa powder is what I use, but cacao is also a great option.
• Baking Powder- Baking soda can also be used.
• Sweetener- Maple syrup is my favorite but agave netar is another good option.
• Applesauce- If you don’t have applesauce on hand, it’s really easy make your own.
• Vanilla- To give it that warm delicious flavor.
• Plant Milk- My favorite is unsweetened vanilla almond milk or plain almond milk. Any plant milk will work well.
• Salt- For flavor and to help it rise.
• Vegan Chocolate Chips- These really take this recipe over the top. I order my chocolate chips online.
• Nuts- These are optional, but I really like the crunch they add. Walnut pieces are my favorite, and my husband’s is crushed pecans.

How to make a vegan mug cake

What makes this easy dessert so great, besides being delicious, is that it requires only a few ingredients, very little time, and is made one serving at a time.

First, you are going to want to find a coffee mug. We aren’t talking about a small teacup but a nice roomy mug.

Next, add the dry ingredients–flour, cocoa powder, baking powder, and salt–to your coffee mug and whisk them together well.

What type of flour to use

I like to use either whole wheat flour or oat flour. Oat flour will make this mug cake gluten-free. If you would like to use other gluten-free flours, Minimalist Baker has a great gluten-free baking guide.

Next, add the wet ingredients–applesauce, maple syrup, non-dairy milk, and vanilla extract. Mix thoroughly.

Add the non-dairy chocolate chips and walnuts if using and stir with a spoon or fork until folded into the batter well. I like to sprinkle a few more on the top as well.

Place in the microwave and cook for about 1.5 minutes. Some microwave cooking times may vary, but mine takes a little over 1-minute.

You might want to check the consistency after one minute and add additional time if needed. I actually like mine a little fudgy in the middle.

Topping options

This dessert is perfect exactly as is and that’s the way we serve it at my house. However, if you want to really take it over the top, try these topping ideas.

• Vegan Caramel
• Homemade Powdered Sugar
• Vegan Whipped Cream Topping
• Vanilla Nice Cream (3-Ingredients)

Your Chocolate Vegan Mug Cake Questions Answered:

• Q: Can you reheat a mug cake? Yes, simply place in the microwave and heat for 10-15 seconds.
• Q: How can I make a mug cake oil-free? Using applesauce in place of oil helps keep cakes and other desserts moist when baking without oil.
• Q: How do you remove a mug cake from a mug? Actually, I don’t. I simply use a fork or spoon to scoop out the cake bite-by-bite. No need to remove it from the mug.

More easy vegan chocolate desserts

• Easy Chocolate No-Bake Pie
• Chocolate Banana Nice Cream
• Vegan Chocolate Mousse
• Homemade Tootsie Rolls

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Chocolate Vegan Mug Cake

Yield: 1

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Fudgy, super simple, and ready in minutes, this vegan chocolate mug cake is one of the easiest desserts you’ll find.

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Ingredients

• 2 rounded tablespoons flour (whole wheat, oat, etc)
• 2 level tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons maple syrup
• 1 tablespoon applesauce
• 2.5 tablespoons plant milk
• 1/2 teaspoon vanilla extract
• 1 heaping tablespoons non-dairy chocolate chips
• 1 teaspoon crushed walnuts (optional)

Instructions

1. First, you are going to want to find a coffee mug. We aren’t talking about a small tea cup but a nice roomy mug.
2. Next, add the dry ingredients–flour, cocoa powder, baking powder, and salt–to your coffee mug and whisk them together well. I suggest making sure that your flour is rounded (or heaping) tablespoons and the cocoa is level tablespoons.
3. I use whole wheat flour, but oat flour can be substituted to make this gluten-free.
4. Next, add the wet ingredients–applesauce, maple syrup, non-dairy milk, and vanilla extract. Mix thoroughly.
5. Add the non-dairy chocolate chips and walnuts if using and stir with a spoon or fork until folded into the batter well. I like to sprinkle a few more on the top as well.
6. Place in the microwave and cook for about 1.5 minutes. Some microwave cooking times may vary, but mine takes a little over 1-minute. You might want to check the consistency after one minute and add additional time if needed. I actually like mine a little fudgy in the middle.

Notes

Topping options

This dessert is perfect exactly as is and that’s the way we serve it at my house. However, if you want to really take it over the top, try these topping ideas.

1. Vegan Caramel
2. Homemade Powdered Sugar
3. Vegan Whipped Cream Topping
4. Vanilla Nice Cream (3-Ingredients)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Enjoy Life Baking Chocolate, Soy free, Nut free, Gluten free, Dairy free, Non GMO, Vegan Chips
• 
  365 Everyday Value Organic Grade A Maple Syrup Dark Color, 32 Ounce
• 
  365 Everyday Value, Organic Cocoa Powder, 8 Ounce

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 7gTrans Fat: 0gSodium: 428mgCarbohydrates: 57gFiber: 3gSugar: 33gProtein: 6g

To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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