This cheese sauce is the best one I’ve ever tried, by far! And it’s made with potatoes, carrots, onions, and few cashews (or white beans, if you prefer) as the base, which makes it lower in fat than the full-nut sauces. WHAT?! I highly suggest making a double batch!
Vegan Gluten-Free Recipes that will delight the whole family.
Many people have heard of tempeh, but how many actually know what it is? Often tempeh is considered a strange food that may leave you scratching your head trying to figure out what exactly to do with it. These are some great tips for cooking with tempeh, along with delicious recipes to give it a try. […]
This vegetable soup embodies all that I imagine a good soup should be. It’s flavorful, hearty, and comforting. It doesn’t hurt a bit that this is a one-pot vegan minestrone soup either. Minestrone is a flavorful Italian soup that is so versatile, because there’s no set recipe. Varieties are endless and include nearly any vegetable […]
Making gravy doesn’t get any simpler than this Easy Vegan Brown Gravy in 10-Minutes. Ladle it over mashed potatoes, mushroom roast, pasta, biscuits, and on everything else you can think of. This gravy tastes like the stuff I grew up eating on mashed potatoes as a kid, but it happens to be vegan and has […]
This chocolate pie recipe can be made in less than 15 minutes flat, with only 4-5 ingredients that you’re likely to already have on-hand. And it’s so unbelievably creamy and sweet!