Many people don’t realize that there are different types of tofu that can be used in a variety of different dishes. Firm and extra firm tofu do well in stir fries and baked tofu, while silken tofu is much softer and is best used in recipes for sauces and creamy desserts. Let us show the […]
Vegan Gluten-Free Recipes that will delight the whole family.
I use this Asian sauce recipe with a lot of dishes including as a dip, topping for pasta, Asian Green Beans, a marinade for grilling, and much more. About 30 years ago, a Japanese friend taught me how to whip this sauce up for a lot of the dishes he prepared. He mostly used it […]
When prepared healthfully, salads can be a great way to take care of your heart, weight, digestive, system, and so much more. The downfall of many seeking these benefits is what’s on top of their salad. That’s why we’ve come up with these 5 Healthy Oil-Free Salad Dressings that will rock your plate! Salads can […]
Amazing Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza. For healthy burritos and quesadillas, it can’t be beat! This is really a 2-in-1 deal, because it’s a combination of my No-Cheese Sauce and Blender Salsa recipes. Or you could always use a favorite […]
This dish is all about the sauce that is bursting with flavor and tastes fabulous on almost anything–pasta, potatoes, grilled vegetables, or even spread on bread. Amazingly, this vegan Roasted Garlic Butter Pasta is gluten-free and similar to an alfredo. The secret to the creamy sauce is caramelized roasted garlic cloves. Roasting garlic cloves requires […]