This light and easy salad includes quinoa, chickpeas, and veggies with a tangy orange miso dressing. Recipe from Physicians Committee for Responsible Medicine.
Vegan Gluten-Free Recipes that will delight the whole family.
Many people don’t realize that there are different types of tofu that can be used in a variety of different dishes. Firm and extra firm tofu do well in stir fries and baked tofu, while silken tofu is much softer and is best used in recipes for sauces and creamy desserts. Let us show the […]
This vegan broccoli casserole with rice was inspired by a recipe I came across from Susan Voisin with Fat Free Vegan Kitchen. Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, broccoli rice recipe that keeps the whole family happy. Both […]
This Kale Quinoa Salad with Orange Miso Dressing is crazy delicious and so easy to make. An amazing nutrition powerhouse salad of kale, quinoa, mandarin oranges, and so much more! How to prepare kale for salad Kale has been called the angry lettuce, because is it much more fibrous and less delicate than say baby spinach, […]
These vegan cabbage rolls are stuffed with a flavorful mixture of sauerkraut, wild rice, veggies, and smothered with a layer of marinara sauce. Hands-down, best I’ve ever eaten!