This delicious, spinach-smothered recipe is loaded with nearly 10 grams of healthy plant-based protein, and it will delight your taste buds with fire roasted tomatoes, red bell peppers, and white beans, topping a giant meaty Portobello mushroom!
Vegan Gluten-Free Recipes that will delight the whole family.
Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can’t go wrong with Portobello mushroom burgers.
This creamy, cheesy pasta dish is a favorite dairy-free comfort food! The ‘cheese’ sauce can also be used in nacho cheese dip, and as a topping for baked potatoes and steamed broccoli!
When I don’t have time to do a lot of cooking, or I’m just not in the mood to be in the kitchen long, one of my favorite go-to meals is vegan baked potatoes with toppings like beans, noodles, vegetables, and so much more! Disclosure: This post contains affiliate links to my favorite Amazon products. If […]
Get ready for a creamy, full-bodied taste and texture, that is loaded with protein and calcium, yet has no added dairy or oil! It’s sure to be a hit at any pot-luck or game night! Recipe can be made with white beans or cashews.