This is a simple dish that can be easily varied for personal taste. Pictured above, I used baby Bok Choy, Portobello mushrooms, onion, garlic, and baby corn. I also added cashews. Other options would be Napa Asian cabbage, water chestnuts, green onion, red-yellow-green bell peppers, little bamboo slices, etc. Options are endless!
Main Dish Recipes
Plant-based dinner recipes for main dishes that will delight the whole family.
Whether served as an appetizer, main dish, or on a sub sandwich, these fabulous veggie barbecue balls will be a hit! Last week, I took a batch to a company dinner and a family reunion, and they got rave reviews!
Easy, filling, and inexpensive, these lentil sloppy Joes are a quick meal that reheats well for lunch the next day or two.
This sweet and tangy vegan shredded barbecue made in a slow cooker is out-of-this-world! Unbelievably delicious! Recipe from Dr. Neal Barnard’s book, 21-Day Weight Loss KickStart.
This sweet and savory served over a brown rice, quinoa, or couscous makes for a lovely dinner! And it’s gluten-free! Recipe from Power of Foods for the Brain, Neal Barnard, MD