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Vegan Easter Recipes

Hop into spring with these vegan Easter recipes, featuring festive brunch ideas like my vegan hash brown casserole, plant-based main dishes like this meatless shepherd’s pie, and delightful desserts like this dairy-free carrot cake perfect for celebrating the holiday!

  • blueberry muffins stacked in granite gray plate with pan of muffins in background

    Best Vegan Blueberry Muffins

  • white and blue bowl filled with colorful wild rice with spoon and bunch of parsley

    BEST Seasoned Wild Rice Recipe

  • white platter with roasted potatoes and carrots on wooden board

    Crispy Roasted Potatoes & Carrots (Air Fryer or Oven)

  • large stuffed mushroom cap on cutting board

    Portobello Vegan Stuffed Mushrooms

  • close up of stuffed mushrooms on white platter

    Vegan Stuffed Mushrooms

  • wooden bowl filled with green beans cooked in asian sauce

    Asian Green Beans

  • bright blue and white plate with 2 stuffed cabbage rolls

    Vegan Stuffed Cabbage Rolls

  • orzo pasta with tomatoes, green peas, and basil in large black bowl with wooden spoon

    Orzo Vegan Pasta with Basil & Veggies

  • vegan meatloaf with mashed potatoes and gravy on silver plate

    Best Vegan Meatloaf

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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