Healthy Vegan Easter Recipes
Whether you’re fully plant-based or just looking to add a few healthier options to the menu this year, I’ve put together some of my favorite vegan Easter recipes that are as nourishing as they are delicious. This list has everything from centerpieces to casseroles and sides to desserts. There’s something for everyone!
Easter is one of those special times when family and friends gather around the table, and for me, that table is all about sharing good food made with love.
These dishes are colorful, comforting, and full of flavor—proof that you don’t need eggs, butter, or meat to create a meal that’ll have everyone going back for seconds. From brunch recipes like my hash brown casserole to dessert dishes like dairy-free carrot cake, there’s something here to make your Easter celebration feel extra special.
Center piece recipes
When you’re new to plant-based eating, holidays like Easter can feel a little intimidating—especially when you’re trying to figure out what to serve as a main dish. So many traditional holiday meals revolve around ham, lamb, or other meat-centered dishes, and it’s easy to wonder if a plant-based version can measure up.
But the good news is—it absolutely can! With hearty, flavorful recipes like a savory veggie loaf or a cozy lentil shepherd’s pie, you can create a beautiful, satisfying main course that holds its own at the center of the table. These dishes are packed with protein, full of rich, comforting flavors, and look just as festive as anything else you might be used to. You won’t feel like you’re missing a thing, and your guests might even ask for the recipe. That has happened to me more than once!
Side dishes are the easiest
Side dishes are often the easiest part of creating a vegan meal because so many classic sides are already veggie-based—or just need a simple swap to make them plant-based. Think healthy roasted vegetables, fresh salads, garlic mashed potatoes, green beans, and grain dishes—these are naturally nourishing and easy to adapt. With a few herbs, spices, and maybe a drizzle of a tasty sauce, sides can be just as exciting as the main course and sometimes even steal the show.
Side Dishes
Pasta that pleases
Pasta might not be traditional for Easter, but it definitely deserves a spot at the table—especially when it’s made with wholesome, plant-based ingredients. Creamy sauces, fresh spring veggies, and hearty noodles come together to create dishes that are both comforting and crowd-pleasing. Whether it’s a baked pasta, a light dairy-free primavera, or a completely plant-based mac and cheese, these meals are perfect for feeding a group and keeping everyone happy and full.
Meatless casseroles
There’s something so comforting about a warm, bubbling casserole—especially when it’s packed with wholesome ingredients and big flavor. These vegan casseroles are perfect for your Easter menu, whether you’re feeding a crowd or keeping it simple. From hearty meatless lasagna to creamy broccoli and rice casserole, they’re hearty, satisfying, and sure to be a hit with everyone at the table.
Sweet ending desserts
No Easter gathering is complete without a little something sweet! These plant-based desserts are the perfect way to wrap up your holiday meal—light, festive, and full of flavor. From fruity favorites to rich chocolatey treats, there’s something here for everyone to enjoy. Yes, even the non-vegans!
For even more Easter recipe ideas, check out my growing category for vegan Easter recipes.
Desserts
Easter morning brunch recipes
Start your Easter celebration with a brunch that’s just as comforting as it is nourishing. These egg-free favorites—like a savory quiche and hearty hashbrown casserole—bring all the flavor without the fuss.
If you are like us and attend an early morning sunrise service on Easter, these casseroles are the perfect meal to come home to afterward.
No matter how you spend your Easter this year, I hope these recipes help make it a joyful and memorable occasion. Whether you’re celebrating with family, friends, or enjoying a quiet day of reflection, these plant-based dishes are sure to add comfort and flavor to your table. And if you’re looking for a little spiritual encouragement on your plant-based journey, be sure to check out my Faith and Food section for inspiration and support. Wishing you a blessed and beautiful Easter!
Frequently Asked Questions
Great question! There are plenty of delicious plant-based options to serve as a main dish. Try a hearty veggie loaf, a lentil shepherd’s pie, or a savory stuffed squash. I have included a list of great options in the article above.
Yes! Many traditional sides are naturally plant-based or can be easily adapted. Think roasted vegetables, mashed potatoes (just swap out the butter and cream for homemade vegan mayonnaise and plant-based milk), green beans, and fresh salads. These are simple to prepare and can be made just as delicious without any dairy or meat.
For a well-rounded meal, include a variety of protein-rich foods like beans, lentils, tofu, and quinoa, along with plenty of vegetables, whole grains, and healthy fats. A mix of these ingredients will ensure you get the nutrition you need while still enjoying delicious, festive dishes.
Definitely! Plant-based dishes are often crowd-pleasers, and you’ll likely find that even non-vegans love the flavors and creativity in plant-based meals. Consider making a few dishes that everyone can enjoy, like a hearty casserole or a fresh salad, so you can share the joy of a plant-based Easter with family and friends.
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…