I have come to the realization that I really love tempeh! Before, I was on the fence about it, but no more. I’m a new tempeh-convert! My husband must be too since he said it was his favorite part of this dish.
Tempeh is fermented soybeans and is incredibly high in protein. It has a nutty, mushroom, meaty flavor, and just one serving of this recipe contains 20 grams of protein. Plus, the broccoli adds highly absorbable calcium and the dish takes just minutes to prepare! Serve this sauté over couscous or rice.
Recipe from Physicians Committee for Responsible Medicine.