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10 Simple Plant-Based Diet Recipes

Ask just about anyone that has witnessed a family member/friend/co-worker’s health transformation–or they’ve seen documentaries like Forks Over Knives, Food Choices, and Eating You Alive–what keeps them from switching to a plant-based diet, and one of the most common answers is going to be, “I just don’t have time to cook all those complicated recipes.” I am about to show you how easy it can be with these 10 Simple Plant-Based Diet Recipes for beginners and beyond.

10 Simple Plant-Based Diet Recipes

Healthy eating can be made simple

Contrary to popular belief, eating healthy plant-based meals does not have to be difficult at all. There are many simple plant-based diet recipes that can be made in just a few minutes.

I completely understand long hours and crazy schedules, so let’s take a look at 10 quick and easy vegan recipes for beginners from nutrition expert, Jeff Novick, MS, RDN, LDN, that will show you just how uncomplicated it can be.

Nothing fancy or complex, just simple food that will keep you from making bad decisions when you are rushed and hungry (AKA: hangry--when you are so hungry that your lack of food causes you to become angry, frustrated or both).

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Easy plant-based diet recipes for beginners

Special thanks to Jeff Novick for graciously allowing a number of his Simple Recipes to be featured in this article.

“These are examples of some of my favorite simple recipes. Most all of them can be made in about 5 minutes, have less than 5 ingredients and cost much less than 5 dollars.

These meals are very low in calorie density and very high in nutrient density so you can eat all you want till you are comfortably full without having to worry about portions size or going hungry. They are all based on my lecture, Calorie Density: How To Eat more, Weigh Less & Live Longer! Enjoy! Jeff Novick  (Use link for the the full, live presentation which is free on Youtube.)

You’re going to love these meals because they’re…

  • Super easy
  • Take less than 15 minutes for most of them
  • Require only a few ingredients
  • Easy cleanup
  • Perfect for beginners
  • Amazingly healthy
  • Taste great!

10 Easy Plant-Based Recipes from Jeff Novick, MS, RDN, LDN

#1 Pasta Primavera

simple plant-based diet recipes. Pasta

Ingredients:

  • (1) 28 oz can whole tomatoes (no salt added)
  • 8 oz frozen veggies (Italian blend)
  • 8 oz frozen veggies (California blend)
  • garlic, basil, crushed red pepper, black pepper

Place all ingredients in a pot, bring to boil, simmer 10 minutes. Serve over whole-grain brown rice pasta, cooked according to package directions.

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#2 Mexican Fiesta

simple plant-based diet recipes. Mexican Fiesta

Ingredients:

  • (2) 28 oz can whole tomatoes (no salt added)
  • 2 lbs frozen mixed peppers and onions (Birds Eye)
  • 8 oz frozen corn
  • (1) 15 oz can pinto beans (Eden Foods or drained and rinsed)
  • (1) 15 oz can black beans (Eden Foods or drained and rinsed)
  • Spices (Jeff uses garlic, cumin, chili powder and cayenne)

Place all ingredients in a pot, bring to boil, simmer 10 minutes. Serve over cooked long-grain brown rice. Top with fresh cilantro.

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#3 Potato, Veggies, and Tahini Sauce

simple plant-based diet recipes. potato veggies

Ingredients:

  • 1 large baked potato
  • (1) 1/2 lb bagged frozen veggie mix
  • 8 oz bag frozen collards

Tahini Sauce

  • 2 Tbsp tahini
  • 2 Tbsp lemon juice
  • 2 Tbsp water

Place vegetables in a pot, bring to boil, simmer 10 minutes. Mix sauce ingredients in a bowl and spoon over veggies. Serve over a baked potato.

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#4 Mediterranean Quinoa with Tahini Sauce

simple plant-based diet recipes. Mediterranean quinoa

Ingredients:

  • 8 oz frozen veggies (Italian blend)
  • 8 oz frozen veggies (California blend)
  • 8 oz frozen veggies (mixed peppers)

Place vegetables in a pot, bring to boil, simmer 10 minutes. Mix sauce ingredients in a bowl and spoon over veggies.

Serve over cooked quinoa made with 1 cup quinoa and 2 cups water.

Top with Tahini Sauce

  • 1/8 cup tahini
  • 1/8 cup water
  • 1/8 cup lemon juice
  • fresh dill

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#5 Summer Rice Salad

simple plant-based diet recipes. summer rice salad

Ingredients:

  • mixed vegetables (canned is fine)
  • shredded lettuce
  • diced tomatoes
  • black beans (drained and rinsed)
  • salsa

Place all ingredients in a bowl over cooked brown rice. Serve and eat.

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#6 Simple Lunch

simple plant-based diet recipes simple lunch

Ingredients:

  • (2) large bags of Success Instant Brown Rice
  • 2 lbs. mixed frozen vegetables
  • (1) 15 oz can pinto beans (drained and rinsed)
  • salsa

Place vegetables in a pot, bring to boil, simmer 10 minutes. Serve over rice, and top with salsa.

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#7 Bean Burgers and Steak Fries

simple plant-based diet recipe.s bean burgers and steak fries

Bean Burgers

  • (1) can kidney beans, no salt added (Jeff uses Eden Foods)
  • 1/2 cup cooked brown rice
  • 1/2 cup regular rolled oats
  • 2 Tbsp salsa
  • spice
  •  

Mash beans by hand with a fork or potato masher. Mix in all other ingredients and form into patties. One batch will make 4-5 patties. Let sit uncovered in the fridge for 20 minutes to set.

Grill or broil burgers on each side till done.

Can use ~1/4 cup cornmeal instead of the oats.
Can substitute other cooked whole grains for the cooked brown rice.

Steak Fries

– Bake several large potatoes
– Let cool in the fridge for an hour or more.
– Cut cold potatoes lengthwise into steak fries
– Place under the broiler till golden brown

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#8 Curried Split Pea, Potato, Broccoli, & Veggie Soup

simple plant-based diet recipes. curried split pea

Ingredients

While the frozen soup is cooking (boil in the bags), dice potatoes and place in the pot. Use enough water to cover the potatoes, bring to a boil and simmer 5 minutes. Add frozen veggies and cook a few more minutes. The boil-in-the-bag soup should be done now, so add it to the pot. Add curry powder. Stir well and serve.

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#9 Quinoa, Brown Rice, & Veggies

simple plant-based diet recipes. quinoa brown rice

Ingredients

  • 1 lb frozen Deloro mixed vegetables
  • 1/2 lbs frozen mixed veggies
  • 1/4 lbs frozen turnip greens
  • cooked quinoa
  • cooked brown rice
  • toasted sesame seeds (for garnish)

Cook quinoa and brown rice according to package directions and set aside. Place vegetables in a pot, bring to boil, simmer 10 minutes. Remove from heat. Spoon brown rice and quinoa into a bowl, add cooked vegetables.

In a medium bowl, mix sauce ingredients and spoon over veggies and grains.

Topped With Tahini Sauce

  • 1/8 cup tahini
  • 1/8 cup water
  • 1/8 cup lemon juice
  • fresh dill

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#10 Vegan Hoppin John

simple plant-based diet recipes. hoppin john

Ingredients

  • cooked brown rice
  • (1) 15 oz can black eye peas
  • diced celery
  • dice onion
  • diced red pepper
  • diced yellow pepper
  • diced green pepper
  • garlic, pepper
  • tomato sauce
  • whole tomatoes
  • fresh garlic
  • sun-dried tomatoes
  • Italian seasoning mix
  • crushed red pepper (if you like spicy)

Place ingredients in a pot, bring to boil, simmer 10 minutes. Serve immediately. The story behind Hoppin John.

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If you are new to the plant-based lifestyle, these articles will also be very helpful:

Jeff Novick, is truly a unique dietitian and nutritionist. With over 30 years of experience in nutrition, health and fitness , he offers expert health advice distilled into powerful, easy-to-understand language on a variety of current topics. 

His insightful and humorous approach to nutrition and health has helped thousands worldwide make the transition to healthy living. He holds both undergraduate and graduate degrees from Indiana State University in Nutrition with minors in Exercise Science.

Jeff currently lectures at the McDougall Program in Santa Rosa, California.  Previously, he served as Vice President of Health Promotion for Executive Health Exams International, lectured at the Engine 2 Immersion programs and served as Director of Nutrition for the Meals for Health community project, which helped empower low-income families to achieve optimal health.

Jeff has also worked closely with Whole Foods Market in assisting them with the development of their Wellness Club program, their healthy eating initiatives and their food rating system.

Jeff Novick's Fast Food
Jeff Novick has some great DVDs. Click picture to view on Amazon. Affiliate Link.

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10 Simple Jeff Novick Recipes
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Dominique

Tuesday 28th of April 2020

Thank you! I’ve been wanting to “adopt” a plant base diet but it’s been it has been overwhelming BUT you gave me hope. Thank you!

Jodi

Saturday 29th of February 2020

Would like some measurements for the spices. I think these are good ideas but I’m not good with judging the amount of spices to make something good.

Terri Edwards

Saturday 29th of February 2020

Hi Jodi- Though Jeff Novick doesn't provide spice measurements, I think a good starting point would be 1/2 tsp of each one. You can always add more if needed. I would also add salt to taste preference.

Dane Rogers

Sunday 26th of August 2018

Thanks for posting these Terri. Hard to believe how petty some commenters can be. If they do not wish to use packaged foods, then don't! I'm going to make the split pea soup tomorrow. I have a greenhouse full of broccoli, I just dug my potato crop, I have dry split peas in the pantry, and I do have a package of frozen mixed vegetables. A recipe is NOT a commandment, but rather an idea. I've got time so I will be cooking from scratch with fresh, local, organic, etc (except the mixed veggies). If one doesn't have the time, toss these packaged ingredients together and enjoy. For goodness sake, LEARN how to COOK and put away the self-righteousness!

Shanasy

Monday 18th of September 2017

Thanks for the great ideas for super fast meals! I've shared this link with my FB page "Super Quick Plant-Based Recipes" https://www.facebook.com/SuperQuickPBRecipes/ I think my members will love these AND your site!

EatPlant-Based.com

Monday 18th of September 2017

Wonderful! I am so glad it is helpful, and thanks so much for sharing with your page! I 'liked' your page as well. :)

Jo

Wednesday 14th of June 2017

A couple of my problems about adapting to plant-based diet are shown here. I can't eat rice and many of the recipes are too spicy for me. I'm having a very difficult time finding recipes that I can eat. Also, I'm trying to lose weight and I'm under the care of a dietician who wants me to watch my starches and there's never any nutritional value given with these types of recipes.

Rebecca Cody

Monday 28th of May 2018

There are many wonderful weight loss successes on Dr McDougall's website: www.drmcdougall.com. Avoiding starches is NOT the answer to weight loss. Avoiding PROCESSED carbs and animal protein and fat bring easy weight loss with the side effects of better overall health. That's because, when you eat this way you're getting more vitamins, minerals, phytonutrients, fiber and other nutrients than any other way, and you're also getting all the protein you need. Starches are comfort foods that are filling and give your body what it needs. Over human history, strong cultures throughout the world have thrived on diets consisting of starchy foods such as rice, potatoes, sweet potatoes, beans and whole grains. The Chinese didn't start becoming obese and diabetic until they began eating a more westernized diet, especially including more animal protein. By doing so, they have gone from having one of the lowest diabetes rates in the world to one of the highest in just a few years.

If you will read The Blue Zones you'll discover that the healthiest, longest-living groups of people on earth today all eat a lot of starchy foods and few animal proteins.

Donna S.

Saturday 16th of September 2017

Substitute quinoa for the rice or other starch. It's a "resistant starch" and very good for you (digestion is completely different from regular starches). Read about it here: http://healthyeating.sfgate.com/much-resistant-starch-quinoa-12324.html As for the spices, just leave out any spices that bother you, or substitute ones that don't. Good luck. You can do this!