Tired? Don’t feel like cooking? This chickpea avocado spread takes less than 10 minutes and only requires a bowl and fork. No kidding! Protein-packed and delicious!

Served warm right from the oven, this mouthwatering Blueberry Peach Crisp is one fruity recipe you’ll find yourself making, again and again, all year round!

Homemade Gluten-Free Granola has never been easier to make. Wholesome ingredients and only natural sweeteners make this the best snack ever for the family. Even the kids will love it!

Making Vegan Cashew Queso has never been easier than with this delicious 4 ingredient recipe that takes less than 5 minutes to make in your blender or food processor. Here we go!

Casseroles are perfect for taking to gatherings and feeding crowds. Classically, they are heavy in meat and dairy, but that’s not the case with these deliciously filling Vegan Casserole Recipes.

Dashi Stock is the key ingredient in many Japanese recipes, soups, and sauces. Using only 2 ingredients plus water, this meatless broth adds a deep, rich flavor to Asian and American dishes alike. It’s so simple, anyone can make it!

It takes less than 30 minutes to make perfect Instant Pot Black Eyed Peas, and they don’t even need to be soaked. Keep them on hand to toss into soups, stews, salads, and even mixed bean salads.

This Easy Vegetable Lasagna Recipe is loaded with spinach, mushrooms, and layers of saucy marinara. It is so delicious, it’ll even surprise meat-eaters!