A super simple unsweetened applesauce that is homemade and better than any store-bought brand. It can be eaten as a healthy snack or used in oil-free baking.

The lightbulb moment for cardiologist Dr. Brian Asbill came after a series of events that began when a patient gave him a copy of a book that changed her life. Little did he know, it was about to change his too.

Perfectly light and fluffy, this Vegan Whipped Cream is super easy to make with only 3-ingredients and a blender. It makes a fabulous topping for pies, cakes, and even hot cocoa!

These Asian green beans are slightly crisp and full of flavor. They are a perfect vegan side dish and are a breeze to make in minutes!

This creamy, spreadable vegan butter requires only 6 simple ingredients and a blender. Spread it on toast, vegetables, baked potatoes, corn on the cob, and more! It also happens to be oil-free, dairy-free, nut-free, and gluten-free.