The holidays are almost here, so let the festivities begin with these amazing vegan thanksgiving recipes that are perfectly plant-based and entirely oil-free.

Try this Umami Sauce Recipe for boosting flavor in sautés and stir-fries without adding all the sodium of soy sauce. It’s made with a blend of miso, ginger, molasses, and other spices, and it has the most delicious savory flavor.

Who knew Mexican food could be so vegan-friendly? With hearty dishes that include beans, corn, sweet potatoes, peppers, and salsa, there is plenty of festive flavor in these Vegan Mexican Recipes for any meal and even holidays like Cinco de Mayo.

S’mores are a treat that you can enjoy anytime and anywhere, even indoors. No campfire is needed for these delicious chocolatey, gooey treats, and they can be ready in only 5-minutes.

Jamie Reno struggled with obesity and other health issues her entire life before finding freedom with a plant-based diet. this is her journey to health and weight loss with a whole food diet in her own words.