This is a hearty, cholesterol-free dish that will keep you from ever missing eggs or hash again. Roadhouse Hash is so versatile, it is a great dish for breakfast, lunch, or dinner!
The bulgur is a wheat grain found in most grocery stores. It cooks just like rice, either on a stove top or in a rice cooker. It has a ground beef texture and natural nutty flavor.
I like to make large batches of bulgur in my rice cooker and keep it in the freezer to easily add to recipes.
Other Great Vegan Breakfast Recipes Include:
- 1/4 cup veggie broth
- 1/2 cup carrots, grated
- 1/2 cup red or green bell peppers, diced
- 1/2 cup green onions, diced
- 1/2 tsp tumeric
- 1 cup red kidney beans
- 2 Tbsp nutritional yeast flakes
- 1/2 cup cooked bulgur
- 1 pkg tofu, firm
- 1 tsp salt
- 2 Tbsp Braggs Amino or soy sauce
- 2 Tbsp parsley flakes
Grate carrots (or purchase already grated), dice bell pepper and green onions.
If using canned kidney beans, drain and rinse them.
In large skillet, add veggie broth, onions, carrots, and bell peppers. Saute for 3-4 minutes.
Add tofu and all seasonings. Stir to incorporate well. If needed, add a little more veggie broth to keep from sticking.
Add cooked bulgur and kidney beans. Mix well and continue to cook for about 5 minutes . NOTE: Bulgur is a wheat grain found in most grocery stores. It cooks just like rice, either on a stove top or in a rice cooker. It has a ground beef texture and natural nutty flavor. What I like about it is that it soaks up the flavors of whatever sauces you are using it in. I use bulgur in many recipes, including chili beans, tacos, lasagna, no-meat loaf, and more. All of the mentioned recipes can be found on this blog by using the search bar above on the right. I like to make large batches in my rice cooker and keep it in the freezer to easily add to recipes.
Serve warm! I like it spooned over bulgur or brown rice.