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Book Food for Life Classes at Your Venue

Interested in hosting classes?

Food for Life seminars are held nation-wide at hospitals, health resource centers, community centers, and other appropriate venues.

Classes are normally offered in 1 to 4-week series, meeting once a week. Sessions are flexible and can be adjusted to meet each venue’s needs, even down to a onetime 1-2 hour class. Each class includes a short 15-minute nutrition video lecture by Dr. Neal Barnard, educational handouts, cooking demo of 3-4 new recipes (so come hungry), all within a supportive setting.

Venue requirements are very few and do not include having a kitchen on the premises. What must be available for classes:

  • (2) 6′ tables for cooking demo
  • (1) 6′ table for serving table
  • (1) small table for book display
  • seating for all participants
  • electrical outlet access
  • large trash can

Terri Edwards offers classes in the following counties: Polk, NC; Rutherford, NC; Henderson, NC; Buncombe, NC; Greenville and Spartanburg, SC.

If your venue is further away, and you would consider doing a 1-time introduction class, rather than a full series, you do not have to be in service area listed above.

Food for Life Programs Offered

Fee Schedule

Fixed-rate fee: up to 20 registered students per 2-hour class:  $500.00 per class.

Variable costs: add $20.00 per student after the first 20 students up to a maximum of 40 students. 

To schedule classes at your facility, please contact us.

Read how Greg Klapp went From Diabetes and Stroke to Healthy & Medication-Free

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