Interested in hosting classes?
Food for Life seminars are held nation-wide at hospitals, health resource centers, community centers, and other appropriate venues.
Classes are normally offered in 1 to 5 week series, meeting once a week. Sessions are flexible and can be adjusted to meet each venue’s needs, even down to a onetime 1-2 hour class. Each class includes a short 15-minute nutrition video lecture by Dr. Neal Barnard, educational handouts, cooking demo of 3-4 new recipes (so come hungry), all within a supportive setting.
Venue requirements are very few and do not include having a kitchen on the premises. What must be available for classes:
- (2) 6′ tables for cooking demo
- (1) 6′ table for serving table
- (1) small table for book display
- seating for all participants
- electrical outlet access
- large trash can
Terri Edwards offers classes in the following counties: Polk, NC; Rutherford, NC; Henderson, NC; Buncombe, NC; Greenville and Spartanburg, SC.
If your venue is further away, and you would consider doing a 1-time introduction class, rather than a full series, you do not have to be in service area listed above.
To schedule classes at your facility, please contact us.
Read how Greg Klapp went From Diabetes and Stroke to Healthy & Medication-Free
Plant-Based Starter Kit
