Food for Life, Plant-Based Nutrition and Cooking Series:
Food for Life is an award-winning Physicians Committee for Responsible Medicine (PCRM) program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, weight management, employee wellness, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home.
Designed by Physicians, Nutrition Experts, and Registered Dietitians and Sponsored by:
Classes are normally offered in 1 to 5 week series, meeting once a week. Sessions are flexible and can be adjusted to meet each venue’s needs, even down to a onetime 1-2 hour class. Each class includes a short 15-minute nutrition video lecture by Dr. Neal Barnard, educational handouts, cooking demo of 3-4 new recipes (so come hungry), all within a supportive setting.
Instructor, Terri Edwards, earned her Plant-Based Nutrition Certification through eCornell’s, T. Colin Campbell Center for Nutrition Studies and is licensed through Physicians Committee for Responsible Medicine as a Food for Life instructor.
Terri also offers other services both online and locally such as online Food for Life consultation, public speaking, and group grocery store tours. Fully licensed, certified, and insured. To book Food for Life classes at your venue, contact Terri.
Read about how Greg Klapp went from a Diabetes and a Stroke to Healthy & Medication-Free