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Easy Vegan Recipes

These quick and easy vegan recipes can be made in only 30 minutes or less! Try our tofu scramble for breakfast, this chickpea avocado sandwich for lunch, and our easy vegetable stir-fry for dinner.

  • close up of banana boat dessert in white dish topped with chocoloate and peanut butter

    Air Fryer Banana Boats

  • homemade almond milk in glass pitcher half full

    Homemade Almond Milk

  • pasta salad with chickpeas, black olives, tomatoes, bell peppers, parsley, and creamy dressing.

    Easy Vegan Pasta Salad with Veggies

  • overhead shot of black bean soup in brown soup mug on colorful napkin with wooden spoon

    Chef AJ’s Black Bean Soup

  • white bowl with spoonful of teriyaki sauce on wooden board

    Best Teriyaki Sauce (Oil-Free)

  • herbs and spices on white plate to make seasoning blend

    Savory Spice Blend Seasoning (Salt-Free)

  • Vegetable lettuce wraps with carrot, onion, radish, red cabbage, cucumber and sweet chilli sauce.

    Easy Lettuce Wraps

  • vegan cornbread on silver plate

    Easy Vegan Cornbread

  • chickpea tuna salad on a bed of fresh spinach and sliced tomatoes

    Easy Chickpea Tuna Salad (No-Tuna)

  • overhead shot stainless wok with stir fry veggies and wooden spoon on white background

    Easy Stir-Fry Veggies

  • tofu mayo being smeared on a tomato sandwich.

    BEST Homemade Vegan Mayonnaise

  • overhead shot of instant pot full of chili

    Easy Instant Pot Vegan Chili

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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