Believe it or not, dips are often one of the easiest things to transition into a plant-based diet. Vegan dips are great to take to parties, so you can make sure there is something healthy to eat. At the same time, you get to share a tasty vegan treat with friends and family!
In addition to traditionally serving with breads, crackers, chips, and veggies, these delicious dips can also serve as spreads for sandwiches, wraps, and burgers.
Baking tortilla chips
Need a healthy chip? Homemade corn tortillas are SO easy to make. Simply use regular corn tortillas. Slice each one into 8 slices using a pizza slicer. Arrange on a baking sheet and spritz with a water bottle. Sprinkle with sea salt and garlic powder.
Bake at 400 degrees for about 5-7 minutes until crispy and golden brown. These are the healthiest tortilla chips and are delish!
Also, be sure to check out our Vegan Dips page for more great recipes!
Disclosure: This post contains Amazon and/or other affiliate links to my favorite products. If you purchase via my links, I may make a small percentage at no cost to you. Thank you!
My favorite snacking cracker is Mary’s Gone Crackers. The name is pretty funny, and I completely understand why Mary lost it over these crispy wonderful wavers. Amazingly, they are gluten-free, organic, with no oils added. Click picture to view on amazon.