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Easy Vegan Recipes

These quick and easy vegan recipes can be made in only 30 minutes or less! Try our tofu scramble for breakfast, this chickpea avocado sandwich for lunch, and our easy vegetable stir-fry for dinner.

  • wooden bowl filled with green beans cooked in asian sauce

    Asian Green Beans

  • bright colorful bowl and saucer filled with plant based butter, toast and coffee in background

    Best Homemade Cauliflower Vegan Butter

  • sweet ginger sauce in asian bowl with soup spoon

    Sweet Ginger Sesame Sauce (Oil-Free)

  • blue rimmed bowl filled with cookd steel cut oatmeal with wooden spoon on table with box of steel cut oats

    Steel-Cut Oats Breakfast Bowl

  • oil-free Thai vinegar sauce in a jar with garden rolls and salad in background.

    Oil-Free Vinegar Salad Dressing

  • big bowl filled with loaded tofu scramble with avocado slices.

    Roadhouse Vegan Breakfast Hash

  • orzo pasta with tomatoes, green peas, and basil in large black bowl with wooden spoon

    Orzo Vegan Pasta with Basil & Veggies

  • blue bowl of vegan queso with corn chip

    Easy Vegan Nacho Cheese

  • instant pot full of cooked cabbage with a wooden spoon

    Instant Pot Cabbage (Oil-Free)

  • air fryer asparagus in oval plater topped with lemon slices

    Air Fryer Asparagus | Oil-Free

  • 2 veggie wraps stacked on top of each other on a wooden board with lettuce in background

    Easy & Fresh Veggie Wraps

  • 2 fancy classes filled with nice cream and topped with a cherry

    Fruity Dairy-Free Nice Cream

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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