I use this Asian sauce recipe with a lot of dishes including as a dip, topping for pasta, Asian Green Beans, a marinade for grilling, and much more.
This Asian sauce is…
- Extremely simple to make
- Perfect as a marinade
- A great dipping sauce
About 30 years ago, a Japanese friend taught me how to whip this sauce up for a lot of the dishes he prepared. He mostly used it as a dipping sauce, but I have found so many more uses for it over the years.
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How to make Asian stir fry sauce
It takes about 5-minutes to prepare this Asian stir fry sauce, and it’s so versatile! The only ingredients required are:
- low sodium Tamari or soy sauce
- lemon juice
- unrefined sugar
- minced garlic
- fresh chives, optional
Simply combine all ingredients in a bowl.
When using it as a dipping sauce, we use it as is, but it can also be thickened up to have more of a gravy texture.
To thicken it, simply add arrowroot powder and simmer or microwave for just a minute.
RECIPE CARD BELOW
What is arrowroot powder?
Arrowroot starch is used as a thickener in many foods such as puddings and sauces. It can also be used in cookies and other baked goods. The starch has an extremely bland taste, which makes it suitable for neutral diets.
It is believed that arrowroot helps to soothe upset stomachs/nausea.
Arrowroot powder should be whisked into a cool liquid before adding to a sauce or other liquid based recipe, and it should be added towards the end. As overcooking can destroy the gelling properties of arrowroot.
Unlike many starches, arrowroot will turn clear as it sets, and will not interfere with the color of the dishes it is included in.–Cooking God’s Way
If you don’t have arrowroot powder, cornstarch will work too. I like arrowroot powder because it tends to clump less when warming. It can be purchased at most Asian grocery stores. It’s nice to keep on-hand to use as a thickener for many dishes and sauces.
This sauce is used to make my Asian Green Beans, and they are a great twist on traditional green bean recipes.
Asian sauce as a marinade
We also use this sauce as a marinade in recipes like Veggie Kabobs. It used to be such a waste with the marinades we used with meat that had to be thrown out after the marination process because of being in contact with raw meat.
Nowadays, after marinating, we can use the same sauce for a healthy dipping sauce or even turn it into a gravy by adding thickener. So much healthier!
Other healthy dipping sauces to try
Plant-Based Vegan Starter Kits $27
- ¼ cup low sodium Tamari or soy sauce
- ¼ cup water
- 1 Tbsp lemon juice
- ½ Tbsp sugar, I use an unrefined sugar called sucanat
- 1 tsp. minced garlic, I use kind from jar
- fresh chives, optional
- Whisk all ingredients in bowl.
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Nutrition Information:Yield: 5
Amount Per Serving: Calories: 19 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 600mg Carbohydrates: 3g Fiber: 0g Sugar: 2g Protein: 1g