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Easy Vegan Recipes

These quick and easy vegan recipes can be made in only 30 minutes or less! Try our tofu scramble for breakfast, this chickpea avocado sandwich for lunch, and our easy vegetable stir-fry for dinner.

  • oil free salad dressing in clear glass cup surrounded by plates of salad

    Oil-Free Salad Dressing (3-Ingredients)

  • black bean corn salad in white bowl with cilantro in background

    Easy Black Bean and Corn Salad

  • mexican cake salad with blue cornchips in a white bowl.

    Mexican Kale Salad

  • stack of round waffles with fresh berries and maple syrup being poured over the top.

    Best Vegan Waffles | Gluten-Free

  • large red and white stockpot with braised kale and stainless spoon.

    Best Braised Kale

  • kale salad with quinoa and orange slices in white bowl

    Kale Quinoa Salad

  • chipotle black bean patties

    Chipotle Black Bean Patties | Vegan

  • close up of vegan dip in blue bowl with a potato chip in it

    French Onion Vegan Dip

  • tempeh stir fry with couscous

    Tempeh Stir Fry | Broccoli & Red Peppers

  • close up of chocolate dipped strawberries on a white plate some coated with nuts.

    Chocolate Dipped Strawberries

  • pancakes stacked with blueberries and strawberries

    Best Banana Oat Pancakes (Vegan)

  • colorful veggie bowl with brown rice, chickpeas, steamed broccoli, shredded broccoli, shredded carrots, and tahini sauce.

    Veggie Poke Bowls

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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