20+ Vegan Brunch Ideas for Mother’s Day
Want to surprise Mom and make her feel special on Mother’s Day? Get inspired by these delicious vegan brunch recipes that will let her know how much you love her.
I love making my mom feel special, and what better way to do that than to treat her to her own late-morning feast? That also means she doesn’t have to wash the dishes!
We’ve got over 20+ vegan brunch recipes that are fabulous for any holiday and even just for weekend breakfasts! Try our eggless quiche, vegan hashbrowns casserole, oat banana pancakes, and vegan muffins. All are completely vegan, vegetarian, and oil-free.
Looking for something really simple? Try our easy vegan breakfast options. For even more ideas, take a look at our list of 28 vegan brunch recipes for every day.
Reasons you will love these recipes
- Healthy and Delicious: These recipes are both flavorful and nourishing, so you can enjoy a special brunch that’s as healthy as it is delicious.
- Perfect for Sharing: These oil-free, vegan dishes are crowd-pleasers, making them ideal for sharing with loved ones on Mother’s Day.
- Great for All Diets: Since they’re vegan and oil-free, these brunch recipes cater to a variety of dietary preferences, ensuring everyone can enjoy the celebration.
Most popular brunch dishes
Since brunch is usually served later in the morning--between 10 a.m. and noon–the recipes served can range from savory Breakfast Potatoes and Smoked Tempeh Bacon all the way to sweet delights like Vegan Cinnamon Rolls.
Brunch casseroles
The casseroles in this list are very popular because they can be prepped ahead of time and stored in a covered casserole dish in the refrigerator until you’re ready to cook them. We have everything from Hash Brown Casserole to Vegan Quiche that Mom is going to love!
No matter who you want to surprise this year, whether it’s your mom, grandma, auntie, or step-mom, let us show you some terrific recipe options for this special occasion.
Frequently Asked Questions
To make the brunch feel extra special, set a beautiful table with fresh flowers, create a custom menu, and prepare a mix of sweet and savory dishes. Adding homemade drinks or plant-based lattes can also make the occasion memorable.
For a balanced brunch menu, include a variety of options: something savory like a tofu scramble or vegan frittata, something sweet like waffles or muffins, and fresh sides like fruit salad or veggie platters. Adding a refreshing beverage rounds out the meal.
Drinks like fresh-squeezed orange juice, sparkling water with fruit infusions, and iced coffee or matcha lattes are perfect for a Mother’s Day brunch. These drinks feel special and complement a wide range of brunch dishes.
Vegan Mother's Day Brunch Ideas
Surprise Mom with these healthy vegan brunch recipes this year. We have everything from pancakes to hash brown casserole and quiche!
This oil and dairy-free version of the traditional American hash brown casserole is delicious and heart-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste.
I love quiche because it’s creamy, delicious, and perfect for any meal–breakfast, lunch, dinner, and even holiday brunch. This vegan quiche casserole is packed with flavor and will be a huge hit no matter when you serve it.
These delicious Chocolate Chip Pumpkin Donuts were created by Brandi with The Vegan 8. Filled with pumpkin spice and chocolate chips, they are chocolatey, fluffy, and absolutely amazing!
Pancakes are my husband’s favorite, and Saturdays are a great time to make them. Many times, I will cook a double-batch and freeze the leftovers. They freeze very well and make a quick breakfast on some fast-paced mornings. Top them with any fruit you have on hand and enjoy!
Ridiculously easy to make, this Vegan Cream Cheese is fabulous smeared on bagels, muffins, crackers, or celery sticks. Deliciously simple for breakfast and snacks!
It's so easy to make Whole Wheat Bagels at home in your own kitchen, and they are completely oil-free. This was my first time making bagels, and I was surprised by how fun and simple it is!
Deliciously sweet and perfectly frosted, these Vegan Cinnamon Rolls are filled with cinnamon and raisins and are absolutely lip-smacking delicious!
These easy breakfast potatoes make a savory and hearty breakfast that the entire family will enjoy and be begging for more!
Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious!
These golden Fresh Blueberry Cornmeal Pancakes are from PlantPure Kitchen cookbook author, Kim Campbell. They are so popular at her house that they never last very long!
These vegan sweet potato muffins are so healthy and delicious because they are packed with nutrient-rich sweet potatoes, which provide natural sweetness and a moist texture. They’re also free from dairy and eggs, making them a wholesome, plant-based treat that’s perfect for breakfast or a snack.
Dark, moist, and scattered with raisins and fresh apple bits, these applesauce vegan muffins are perfect for breakfast or a snack. So scrumptious and easy to make, no one will ever guess they are actually healthy. Make ahead of time and freeze for quick breakfasts on the go!
Hash browns are one of my favorite breakfasts! One thing I really love is making them in a waffle iron because it cooks both sides at one time. No flipping required!
This is a savory vegan breakfast hash that will keep you from ever missing traditional hash again. Roadhouse hash is so versatile and hearty, it is a great dish for breakfast, lunch, or dinner!
This easy vegan banana bread is the best you’ll find, and even though it is egg-free and dairy-free, no one will ever know the difference.
These vegan blueberry muffins are moist, fluffy, and packed with fresh blueberries. They are so good, no one will ever know they are healthy unless you tell them. And even then, they won't believe you!
Hankering for a quick, easy, tarty dessert or breakfast? Try this Healthy Apple Crumble recipe with freshly chopped apples topped with a crunchy oat topping that’s hot and scrumptious!
On weekends, this amazing tofu breakfast scramble is one of our favorite vegan breakfast options that we eat on a regular basis.
These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside.
These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!
In addition to the deliciously amazing flavor and texture of these vegan chocolate chip muffins, you will appreciate the simple wholesome ingredient list.
I hope you enjoyed exploring these healthy Mother’s Day vegan brunch ideas and found some inspiration for planning your next menu! With so many delicious options, brunch is sure to be a treat everyone will love.
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…
