This Easy Barbecue Tempeh is a very simple, finger-lickin’ dish that is fabulous on the grill or baked in oven. Leftovers make great sandwiches and burritos.
Sandwiches & Spreads
These bite-sized colorful veggie pinwheels make terrific little appetizers or a quick tasty lunch, and they are very kid friendly! Recipe from Dr. Neal Barnard’s book, The Cancer Survivor’s Guide.
This sweet and tangy vegan shredded barbecue made in a slow cooker is out-of-this-world! Unbelievably delicious! Recipe from Dr. Neal Barnard’s book, 21-Day Weight Loss KickStart.
Tired? Don’t feel like cooking? This chickpea avocado spread takes less than 10 minutes and only requires a bowl and fork. No kidding! Protein-packed and delicious!
This raw vegan egg salad spread is one that I get asked about a lot. I have taken it to some of my Food for Life cooking & nutrition classes to sample, and students rave. They even take it to potlucks themselves. The eggless salad was seriously ahhhhhhmazing, thank you!!!!! Love Indian black salt….”–Michael It’s […]