8 Homemade Vegan Chili Recipes
The mark of a good veggie chili is that people don’t even notice that there’s no meat. These 8 Homemade Vegan Chili Recipes are just that good. Chock full of veggies, beans, and spices, these recipes are going to rock your plate…or bowl!
If you’ve been hankering for some deliciously healthy vegan chili, these meatless wonders will make you do a happy dance. Some can even be made in a crockpot or slow cooker.
What is vegan chili made of?
There are so many great vegan chili recipes to choose from and most of them have similar ingredients.
- Beans- We always use beans in our veggie chili recipes to help bulk them up.
- Veggies- Often time ingredients include onion, garlic, bell peppers, sweet potatoes, and corn.
- Chiles- For those that like a little spice, chiles are a great option.
- Tomatoes- Whether it’s fresh tomatoes or canned, nearly all chili recipes include tomatoes.
- Grain- All of my recipes include bulgur that mimics a ground beef texture. Other gluten-free options are buckwheat groats or brown rice.
- Chili Powder- A seasoning that is a must in any good chili recipe to add lots of delicious flavor.
- Spices- Other spices can include season salt, garlic powder, onion powder, cumin, and smoked paprika.
- Salsa- It’s a great way to add even more flavor.
Topping ideas
Vegan chili is delicious as is, but these great toppings add even more texture and flavor.
- Vegan Sour Cream
- Salsa
- Lime slices
- Chives
- Vegan Cheese
- Fresh cilantro
- Sliced avocado
- Guacamole
What pairs well with veggie chili?
- Cornbread
- Baked Tortilla Chips
- Crusty bread like sourdough
- Garden salad
- Corn on the cob
Pro tips & substitutions
- Feeding crowds- Chili is a great option for feeding large groups of people because it’s easy to make and inexpensive.
- Cooking options- Make on the stovetop, in your Instant Pot, or Crock Pot.
- Storing- Leftovers should be kept in an airtight container in the refrigerator for up to 5-7 days.
- Freezing- Chili freezes well for up to 3-4 months.
- Substitutions- Beans are a great substitute for ground beef. Bulgur or another grain also help to mimic a beef texture.
Also, be sure to check out our Vegan Chili page for more great recipes!
For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!
Meatless Vegan Chili Recipes
Ever wondered how to make good old-fashioned chili in a heart-smart healthy way? Get those bowls and spoons ready, and we'll show you! Click on each of the photos, recipe titles, or 'Get the Recipe' buttons to see full recipes with ingredients, measurements, instructions, and a print button.
There is nothing better to warm you up on a cold day than a big bowl of hearty chili, and it’s even better when it can be ready and on the table in minutes without any fuss in the kitchen. This Instant Pot Vegan Chili is easy to make and chock full of healthy wholesome ingredients.
Sometime back, I experimented with a new recipe for vegetarian chili in my crockpot. Turned out amazing! A follower even won a cookoff with this delicious 3 bean vegan chili!
Easy homemade vegan mac chili is made with wholesome ingredients like beans, whole grain pasta, and lots of veggies with warm spices. It simple to make and can be on the table in about 30 minutes.
No meat? No problem! This vegan black bean chili recipe has all the taste of a hearty chili and can be ready to eat in 15-minutes or less. The convenience of a three-ingredient dish without any greasy pans to clean.
Vegan Chili Cheese Fries are plant-strongly amazing! Crispy oil-free fries, topped with layers of tangy spicy chili and creamy vegan cheese sauce. The ultimate heart-healthy comfort food!
This White Bean Chili satisfies craving for chili, but cuts out all of the unhealthy ingredients found in many other chili recipes. Loaded with chunks of sweet potatoes, tender white beans, celery, onions, and spices, this dish is sure to keep you full for hours.
If you love carrot/veggie dogs and burgers but miss topping them with chili, I think you're about to do a happy-dance! This quick Chili Vegan Recipe is simmered with spices and onions and can be made in minutes. Links to Vegan Chili Cheese Fries and Black Bean Burgers also included.
This chili bean dip is a flavorful and creamy punch of protein and nutrients! Serve with baked corn chips or veggies for a terrific appetizer or snack. Checkout our cooking demo video above so see how easy this is to prepare.
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…