8 Homemade Vegan Chili Recipes

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The mark of a good veggie chili is that people don’t even notice that there’s no meat. These Homemade Vegan Chili Recipes are just that good. Chock full of veggies, beans, and spices, these recipes are going to rock your plate or bowl!

vegan chili recipes photo collage

If you’ve been hankering for some deliciously healthy vegan chili, these meatless wonders will make you do a happy dance.  We have everything from crockpot bean & bulgur chili to vegan Instant Pot chili for quick meals.

These hearty meatless chilis are flavorful and packed with plant-based protein and veggies. Perfect for cozy dinners, meal prep, or game day, they’re sure to satisfy everyone at the table!

Reasons you will love these recipes

  • Hearty and Filling: These vegan chili recipes are packed with beans, veggies, and bold spices, making them a satisfying meal for any occasion.
  • Simple to Make: With easy steps and accessible ingredients, these chilis are perfect for quick weeknight dinners or meal prep.
  • Perfect for Everyone: These recipes are crowd-pleasers, loved by vegans and non-vegans alike, and easily customizable to suit your taste.
  • Great for Any Season: Whether you need a cozy winter meal or a hearty game-day dish, these vegan chilis are always a hit.

Ingredients in vegan chili

instant pot filled with beans, tomatoes, bulgur, ketchup, spices

There are so many great vegan chili recipes to choose from and most of them have similar ingredients like these.

  • Beans- We always use beans in our veggie chili recipes to help bulk them up.
  • Veggies- Often time ingredients include onion, garlic, bell peppers, sweet potatoes, and corn.
  • Chiles- For those who like a little spice, chiles are a great option.
  • Tomatoes- Whether it’s fresh tomatoes or canned, nearly all chili recipes include tomatoes.
  • Grain- All of my recipes include bulgur that mimics a ground beef texture. Other gluten-free options are buckwheat groats or brown rice.
  • Chili Powder- A seasoning that is a must in any good chili recipe to add lots of delicious flavor.
  • Spices- Other spices can include season salt, garlic powder, onion powder, cumin, and smoked paprika.
  • Salsa- It’s a great way to add even more flavor.

Tips & substitutions

  • Feeding crowds- Chili is a great option for feeding large groups of people because it’s easy to make and inexpensive.
  • Cooking options- Make on the stovetop, in your Instant Pot, or Crock Pot.
  • Storing- Leftovers should be kept in an airtight container in the refrigerator for up to 5-7 days.
  • Freezing- Chili freezes well for up to 3-4 months.
  • Substitutions- Beans are a great substitute for ground beef. Bulgur or another grain also help to mimic a beef texture.

Also, be sure to check out our Vegan Chili page for more great recipes!

Chili topping ideas

overhead shot of mexican soup in white bowls with avocado

Take your vegan chili to the next level with delicious toppings like creamy avocado, crunchy tortilla strips, zesty lime, and fresh cilantro. These toppings add layers of flavor and texture, making every bowl irresistible!

For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!

Frequently Asked Questions

What ingredients are typically used in vegan chili?

Vegan chili often includes beans, lentils, tomatoes, vegetables, and bold spices like chili powder and cumin. You can also add plant-based proteins like tofu or tempeh for extra heartiness.

How can I make vegan chili thicker?

To thicken vegan chili, mash some of the beans, add a scoop of mashed sweet potato, or simmer longer to reduce the liquid.

Can I freeze vegan chili?

Absolutely! Vegan chili freezes beautifully. Store it in airtight containers for up to three months, and reheat for a quick, delicious meal anytime.

Meatless Vegan Chili Recipes

Ever wondered how to make good old-fashioned chili in a heart-smart healthy way? Get those bowls and spoons ready, and we'll show you!

I hope you enjoyed exploring this collection of vegan chili recipes and found plenty of inspiration for your next meatless meal. These hearty, flavorful dishes are sure to spice up your menu!

About Terri Edwards

Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy.  I’m so glad you’re here! Read More…

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